Authentic Japanese Matcha
A Quiet Ritual in a Loud World
Slow mornings. Intentional pauses. A cup that brings you back to yourself. Authentic Japanese matcha, curated for modern Indian living.
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Matcha & Hojicha
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Original price was: ₹1,499.00.₹1,299.00Current price is: ₹1,299.00. -
Original price was: ₹549.00.₹349.00Current price is: ₹349.00. -
Original price was: ₹1,699.00.₹1,499.00Current price is: ₹1,499.00. -
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Original price was: ₹549.00.₹349.00Current price is: ₹349.00. -
Original price was: ₹1,749.00.₹1,549.00Current price is: ₹1,549.00. -
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Crafted with Purpose, Rooted in Tradition
Why House of Nagomi
Authentic Japanese Matcha
Sourced from Japan's renowned tea-growing regions.
Premium Quality
Vibrant color, smooth texture, and naturally rich umami flavor.
Pure & Clean
No additives, artificial flavors, or preservatives.
Freshness Sealed
Packed in airtight tins to preserve aroma, taste, and nutrients.
Crafted for Every Ritual
Perfect for traditional tea ceremonies, modern lattes, and mindful daily moments.
Antioxidant Rich
10x the antioxidants of regular green tea for daily wellness.
Learn
What is Matcha?
Matcha is a shade-grown green tea, finely stone-ground into a vibrant powder. Unlike regular tea, you consume the entire leaf, boosting nutrients and antioxidants. It delivers caffeine with L-theanine for calm, steady focus—clean energy, the traditional way.
Think of it as green tea, but scientifically better, more antioxidants, more focus, zero waste.
mg Caffeine
Jitters
%
Leaf Intake
The Matcha Ritual
Simple steps to your perfect cup
Sift
Add 1 tsp (2g) of matcha to a bowl.
Pour
Add 70ml hot water (80°C).
Whisk
Whisk in a gentle “M” motion until a smooth foam forms.
Savor
Take a moment to pause and enjoy.
Prefer a latte, iced matcha, or flavoured creations like strawberry, mango, or vanilla? Use the whisked matcha as your base and customise it to your taste.
Sip and Learn
Most people dont know this
Matcha vs Coffee
Matcha
- Calm, sustained energy
- Rich in L-theanine
- Zero jitters or crash
- Smooth, all-day clarity
Coffee
- Fast energy spike
- Often causes jitters
- Fades quickly
- Acidic taste
Matcha vs Green Tea
Matcha
- Consume the whole leaf
- 10x more antioxidants
- Rich, umami flavor
- Vibrant green powder
Green Tea
- Steeped leaves (waste)
- Lower nutrient intake
- Lighter, watery taste
- Dried leaf form
Matcha vs Hojicha
Matcha
- Calm, focused energy
- Perfect for daytime
- Shade-grown, steamed
- High caffeine content
Hojicha
- Roasted, toasty flavor
- Perfect for evenings
- Low caffeine content
- Relaxing warmth
About
Our Story
In India, tea has always been part of daily life. But as life became faster, the ritual of slowing down often faded away.
House of Nagomi was born from a desire to bring it back.
Inspired by the Japanese concept of Nagomi (和み)—harmony, comfort, and calm—we curate authentic Japanese matcha to create moments of mindfulness in everyday life.
Where Indian tea traditions meet Japanese matcha ritual.
FAQs
Common Questions
Why Choose Matcha?
In Japan, matcha is a cultural ceremony. At Nagomi, we bring that intention into everyday life. It's not just a drink — it's a ritual, a moment of stillness to reconnect with yourself.
Ceremonial vs Premium Grade?
Ceremonial — first-harvest, hand-picked leaves. Naturally sweet, umami-rich. Best enjoyed with water.
Premium — stronger flavor, ideal for lattes & everyday use.
Morning Matcha, Evening Hojicha?
Matcha gives calm, sustained energy for your day. Hojicha is roasted with naturally low caffeine — soothing for evenings and creating a relaxing night ritual.
What is Hojicha?
Traditional Japanese roasted green tea. Slow-roasted over high heat for a distinctive warm brown color, comforting aroma, and smooth toasty flavor with nutty, caramel notes. Very low caffeine.
How much caffeine?
~20-40mg per serving (1g). Compare to coffee at ~95mg. Rich in L-theanine for calm alertness — no jitters, no crash.
How to store?
Keep sealed in a cool, dark place. Once opened, use within 4-6 weeks for best flavor. Unopened stays fresh up to a year.
Why does my matcha taste bitter?
Use water at 80°C, not boiling. Let kettle rest 2 minutes after boiling. Too hot water extracts bitterness. Use ~1g powder per 70ml water.